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Radish "Opolanka"
Long radish "Opolanka".
Delicate taste.
Early variety that does not form voids in the pulp of the root crop.
For open and closed ground.
For autumn cultivation in open ground, it is recommended to sow at the end of August.
1.0 g = 100-120 seeds.
Growing conditions.
Sowing is carried out when the soil warms up to +8+10°С to a depth of 1.5-2.0 cm.
The crop is cold-resistant, seedlings can withstand frosts down to -4°С. The optimum temperature for the formation of root crops is +18+20°С.
Grows well on any not too heavy soil. The best quality root crops are obtained in well-lit and sufficiently moist areas.
Care consists of regular watering at intervals of 2-3 days. In dry weather, water daily. On poor soils, 1-2 fertilizing are carried out.
Delicate taste.
Early variety that does not form voids in the pulp of the root crop.
For open and closed ground.
For autumn cultivation in open ground, it is recommended to sow at the end of August.
1.0 g = 100-120 seeds.
Growing conditions.
Sowing is carried out when the soil warms up to +8+10°С to a depth of 1.5-2.0 cm.
The crop is cold-resistant, seedlings can withstand frosts down to -4°С. The optimum temperature for the formation of root crops is +18+20°С.
Grows well on any not too heavy soil. The best quality root crops are obtained in well-lit and sufficiently moist areas.
Care consists of regular watering at intervals of 2-3 days. In dry weather, water daily. On poor soils, 1-2 fertilizing are carried out.
Eng.: Radish. Suom.: Retiisi. Sven.: Rädisa. Bot.: Raphanus sativus L. var. sativus
